• Assembled size: L: 1925mm W: 714mm H: 1200mm
• Cooking area: L: 480mm / 640mm W: 420mm/ 420mm
• Weight: 76kg

The Dual Fuel 2 comes with Flavouriser Bars.

•  Spread the heat evenly
•  Intensify the BBQ flavour
•  Avoid flare ups

What are Flavouriser Bars? Flavouriser Bars are used instead of lava rocks. They fit above the burners and under the grill top. They are designed to channel away excess grease and avoid bad flare-ups. Fat and juices drip from cooked meat, hits the Flavouriser Bars and vaporises into smoke and steam which flavours the food on the grill. Flavouriser Bars are preferred by a lot of our customers because they intensifying the genuine BBQ flavour in the food cooked above them.  

Protect against all weather conditions 

Keeping your barbecue protected throughout the winter, ensuring it is always ready to fire up at a moments notice, is very important. We always recommend treating any wooden parts your barbecue may have with a coating of wood preserve. We also recommend buying an all weather, high thread count, water resistant Premium Cover. 

Flavouriser Bars Vs. Lava Rocks 

Lava rocks have been a fan favourite for a long time, they provide a good effect and give the authentic appearance of a charcoal BBQ. 

Advances in design have allowed the experts at Outback to design the new 'Flavouriser Bars' for all new models. Flavouriser bars tackle the same job as Lava Rocks but in a much more effective, efficient way. Flavouriser bars were only on the flagship 'Signature' range last year but this year the technology has been brought to all models. 

Advantages of Flavouriser Bars: 

• Flavouriser Bars heat to a higher temperature, quicker. They are ready to turn any fats and juices from your food into smoke right from the word go! 
• Heat distribution is also improved due to the new Flavouriser Bars providing a more consistent heat across the entire cooking surface with no gaps, eaning no more hot spots! 
• Flare-ups are a thing of the past! Flavouriser Bars cover the entire burner keeping them safe from grease and dirt which can block them and lead to corrosion over time, at the same time stopping fats reaching the naked flame and causing flare-ups which burn your food. 
• Maintenance is easy, simply wait for your BBQ to cool down remove the grills and Flavouriser Bars and wash them both at the same time in the same way, some hot water and a wire brush and you're ready for your next BBQ adventure!